Food Safety
Ensuring Excellence in Food Safety Compliance
Your trusted partner for comprehensive food safety consultancy and support services across the UK.
Safer Food Stuff: Your Partner in Food Safety Consulting
Safer Food Stuff is a professional consultancy dedicated to helping food businesses navigate the complexities of food safety and compliance in the UK.
Our Services
Comprehensive Solutions for Food Safety and Hygiene
01.
Food Safety Audits
Thorough assessments to ensure compliance and safety standards.
02.
HACCP Plan Development
Customized HACCP plans tailored to your business needs.
03.
Training& Workshops
Training for staff on hygiene and allergen management.
Let’s Secure Your Food Business Together!
Why Choose Us?
Your Trusted Experts in Food Safety Management
Expert Guidance
Benefit from the knowledge and experience of seasoned Environmental Health professionals dedicated to your success.
Tailored Solutions
Receive customized food safety management systems designed specifically for the unique needs of your business.
Affordable Services
Enjoy cost-effective compliance solutions that simplify the process and reduce legal risks for food businesses.
How We Work
Our Process: Simple, Effective, Reliable
Step-01
Initial Consultation
We begin with a free assessment to understand your specific food safety needs.
Step-02
Tailored Service Package
Receive a customized plan addressing your unique compliance and safety challenges.
Step-03
Ongoing Support
We provide continuous assistance to ensure your business remains compliant and confident.
Independent Takeaway – Hygiene Improvement
Problem:
Multiple non-compliances during a routine inspection, including poor cleaning standards and missing HACCP documentation.
Solution:
Complete HACCP rebuild, structured cleaning schedules, and practical staff training in hygiene and temperature control.
Result:
Achieved a 5-Star Food Hygiene Rating on reinspection and established weekly checks for ongoing compliance.
Family-Run Restaurant – Allergen Controls
Problem:
No structured allergen system and increased risk of cross-contamination.
Solution:
Allergen matrix, clear declarations, improved storage, and staff training across kitchen and front-of-house.
Result:
Inspection passed with no allergen-related non-compliances and a safer service for customers.
Local Retail Food Shop – Temperature Management & Labelling issues
Problem:
Inconsistent temperature logs, faulty equipment and a lack of staff awareness.
Procument of items from unreputed suppliers resulted in products non compliant to UK standards
Solution:
Simple monitoring system, calibrated probes, and daily verification checks, introducing labelling checks and training
Result:
Temperature compliance reached 100%, with a reduction in stock loss stock legally compliant products and improved confidence during inspections.
Ready to Elevate Your Food Safety Standards?
Contact us today to schedule your initial consultation and enhance your compliance strategies.